Bio Basics Thuyamalli Brown Rice - Parboiled

Description:

• Thuyamalli parboiled brown rice, golden in colour, with the tasty flavour of the much-loved rice, this is a great option for unpolished, full bran,  parboiled, white rice. 
• Cooking cues: Presoak for 2 hours, pressure cook with 1:4 water ( drain out excess water when cooked ) for 3 whistles on high  & 7-10  minutes on low fire.
• Open and drain the excess water. 
• Or alternately follow the same cooking tips with 1:3 water.