The Indian Chai – Paneer Dodi - 100 gms

Description:

•  LOWERS SUGAR LEVELS: Withania Coagulans or Indian Rennet, commonly known as Paneer doda/dodi is a shrub of the family Solanaceae. A systematic and regular use of its fruit has shown a decrease in alarmingly high levels of blood glucose.
• ANTI-DIABETIC: Regular use of its fruit has shown a decrease in high level of blood glucose. It provides Insulin to the body in the right quantity.
• CONFERS a sense of well-being in patients and promotes symptomatic relief in diseases like asthma, weakness, dizziness, pain in legs and body ache.
• HOW TO USE: Soak 10 – 15 pods of Paneer Dodi in a glass of water overnight. Squeeze them to bring out their extract in the water. Filter it through a sieve and drink it next morning empty stomach.
• IMPORTANT NOTE: Count your sugar and Cholesterol level before beginning of the course. Count after 10 days, 20 days and 30 days. You will see what difference it is making