Conscious Food Tej Patta / Indian Bay Leaf - 10 gms

Description:

• Cinnamon Leaf (Tej Patta) is the leaf of the cinnamon plant often substituted for bay leaf in recipes. 
• It is highly sought after for the rich aromatic flavour that it imparts to dals, pilaf and curries.
• Additionally, this humble leaf is one of the healthiest seasonings to have in your pantry.
• Contains anti-inflammatory and anti-microbial properties
• Abundant in anti-oxidants like polyphenols
• Adds a rich aromatic flavour to dals and curries
• Makes for a great addition to tadka in dals, raita, etc