Goosebumps Shikanji Masala

Description:

• Tart and Peppery with just the right amount of kick our Shikanji masala is your ideal companion for a scorching day.

Ingredients:

• Cumin, Salt, Black Salt, Ginger, Black Pepper, Pipal, Long Cloves.
  

How to Use:

• Add 3/4th tsp (3-5 gms)  to a glass of chilled Nimbu Paani or Nimbu soda (180-200 ml) Crush some mint for some added flavor. You can also sprinkle it as seasoning on your favorite tropical fruit.