Bio Basics Red Sorghum

Description:

• Red Sorghum/Irumbu solam (irumbu meaning iron) is rich in iron, protein, fibre and packed with many vitamins and minerals.
• While whole grains like sorghum isn't ideal to be eaten as 'rice', they are great ad Kichadi, idli, dosa, adai & even burger patties! 
  
• Grown by organic farmer groups in Pudukottai and Harur , processed  in their facility.
• Unpolished, with its natural rich red colour, this has a robust floury taste. 
• Processed in the farmer group facility & unpolished. Pre-soak overnight.
• Pressure cook with 1: 4 water 4 whistles on high and  5-6 on low fire.
• Excellent for idli (2:1:1 red sorghum: idli rice: urad dal)