Pulla Reddy Ajmeer Kalakhand

Description:

• As the name suggests, this kalakhand preparation originates from Ajmer, Rajasthan. Relish this lip-smacking sweet recipe from G. Pulla Reddy just from the comfort of your home.
• Ajmer Kalakhand is a popular Indian sweet relished on any and every occasion. This variety of Kalakhand is made from anjeer or fig and hence is grainy in texture.
•  It is light brown in color as it is fried.

Ingredients:

The sweet is made from

• Milk
• Sugar
• Citrix acid
• Malai or fat cream
• Cardamom powder
• Almonds, cashew nuts, for garnishing.