Patanjali Jawar Atta - 500 gms

Description:

• Jowar flour is made by grinding the small round grains of jowar (white millet).
• It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. 
• It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.