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Bio Basics Kerala Matta Rice - Semipolished & Parboiled

Bio Basics Kerala Matta Rice - Semipolished & Parboiled

Regular price $43.60 CAD
Regular price $43.60 CAD
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Description:

  • A popular variety of red rice from Kerala
  • Tasty and easy-to-cook red rice 
  • High nutritive content
  • Single farm
  • Kerala Matta is a generic term used for parboiled red rice grown in Kerala.
  • It is also called Kerala Red Rice or Palakkadan Matta Rice. Some also call it Rose Matta. 
  • This red rice is medium size  grained, bold and plump even after cooking.
  • It is very popular in Kerala and tastes delicious with all Kerala curries. Once you eat it, you will come back to it!
  • A small quantity of Kerala Matta Rice is enough to satiate you.
  • If you want to have a controlled diet and do not want to overeat, semi-polished varieties of red rice like Kerala Matta are an ideal option. 
  • Kerala Matta rice available in the market is virtually white or a light pink in colour.
  • This is because the rice is almost polished with most of the bran removed.
  • Bio Basics' Matta Rice is red in colour because we retain 30% of bran to keep the fibre and mineral content high.
  • During rice processing, after the paddy is cleaned, it is run through a sheller where the husk of the paddy is removed.
  • In this unpolished stage, the rice has 100% bran and is fully red in colour.
  • This unpolished rice may be difficult for daily consumption or for urban palates unless you are very committed to eating full fibre red rice.
  • Unpolished rice is an excellent option for those who are prediabetic or diabetic.
  • However, for normal daily consumption, semi-polished rice where part of the bran is removed and part of it is kept intact is preferred. 
  • Bio Basics Kerala Matta Rice is from a single PGS-certified organic farm in Palakkad.
  • The bran content varies between 30-40% for different batches because the rice is manually processed by adjusting the blade of the polisher.
  • Since the bran is only partially removed, the rice retains its red colour even after it is cooked.
  • Rich in nutrients
  • High satiation
  • Suitable choice for blood sugar management
  • High fiber content
  • Good for portion control
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