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biobasics
Bio Basics Kerala Matta High Bran - Parboiled
Bio Basics Kerala Matta High Bran - Parboiled
Regular price
$43.60 CAD
Regular price
$43.60 CAD
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Description:
- A popular variety of red rice from Kerala
- Tasty and nutritious red rice with high bran
- High nutritive content
- Single farm
- Kerala Matta is a generic term used for parboiled red rice grown in Kerala.
- It is also called Kerala Red Rice or Palakkadan Matta Rice.
- Some also call it Rose Matta.
- This red rice is medium size grained, bold and plump even after cooking.
- It is very popular in Kerala and tastes delicious with all Kerala curries.
- Once you eat it, you will come back to it!
- A small quantity of Kerala Matta Rice is enough to satiate you.
- If you want to have a controlled diet and do not want to overeat, semi-polished varieties of red rice like Kerala Matta are an ideal option.
- Kerala Matta rice available in the market is virtually white or a light pink in colour.
- This is because the rice is almost polished with most of the bran removed.
- Bio Basics' Kerala Matta ( high bran) Rice is deep red in colour because we retain 70% of bran to keep the fibre and mineral content very high.
- During rice processing, after the paddy is cleaned, it is run through a sheller where the husk of the paddy is removed.
- In this unpolished stage, the rice has 100% bran and is fully red in colour.
- This unpolished rice may be difficult for daily consumption or for urban palates unless you are very committed to eating full fibre red rice.
- Unpolished rice is an excellent option for those who are prediabetic or diabetic.
- However, many regular Kerala Matta consumers like to have higher than the regular 30% bran.
- So this high bran Kerala Matta is for that segment.
- Bio Basics Kerala Matta (high bran) Rice is from a single PGS-certified organic farm in Palakkad.
- The bran content is around 70% and may show slight variation from batch to batch because the rice is manually processed by adjusting the blade of the polisher.
- Since most of the bran is left intact, the rice retains its deep red colour even after it is cooked.
- Rich in nutrients
- High satiation
- Suitable choice for blood sugar management
- High fibre content
- Good for portion control
