Goosebumps Kashmiri Yakhni Masala

Description:

• A traditional spice blend used in kashmiri and Mughlai dishes, Our yakhni masasla imparts rich and aromatic flavor to various meat and vegetable dishes.
• The word "yakhni" itself refers to a flavorful broth or stock, typically made by simmering meat, spices, and sometimes vegetables.
• Our unwavering commitment to tradition and quality sets Goosebumps Kashmiri Yakhni Masala apart.
• Our spices undergo a time-honored process of sun-drying and sourcing from the finest spice farms in Karnataka.
• Our team of experienced mothers takes pride in crafting each spice blend with care, ensuring that the flavors, traditions, and aromas are preserved to perfection.

Ingredients:

• Khas Khas (Poppy Seeds), Black Cardamom, Asafoetida, Cumin Seeds, Fennel, Dry Ginger, Cinnamon, Green Cardamom, Cloves, Tej Patta.

How to use:

• Add goosebumps Yakhni masala to season all your shorbas, stews, curries and pulaos to give them a kashmiri touch.