Godavari Vantillu Maagaya (Cut Mango Pickle)

Description:

• Andhra Pradesh is famous for the pickles made of unripe mango fruit. Different variants of mango pickles have been consumed for centuries all over India.
• One of those is the famous dry mango pickle also known as maagaya / magai / magaya pachadi in Telugu whereas called dry aam ka achar in Hindi.
• The maagaya pachadi is manufactured by using sun-dried pieces of pickled mango, which provide a unique flavor to the dry mango pickle.