Gangwal Moong Atta - 500 gms

Description:

• Prepare evening snacks.
• More Special in winters.
• Ladoo prepared can be calles as "Thand ka Ladoo"
• Moong Dal Flour is refined flour which is processed from hulled Moong Dal (Moong Mogar).
• It is used to make light snacks and savories.
• Yummy preparations formed with the help of Mota Moong Aata are - Moong Ladoo, Moong Badi, Moong Bhajiye, Moong Dal Paneer Chilla or Pancakes, Moong Dal Chakli.
• Moong Ka Ladoo can be called as "Thand Ke Ladoo".
• Mainly in winter season many Indian families make Moong Ke Ladoo made from Mota Moong Aata, as it is considered to be healtheir to fight from cold.
• Main ingredients are Kaju, Badam, Pista, Elaichi, Ghee & Sugar Powder