Bio Basics Emmer/Khapli Wheat

Description:

• 100 % Organic
• Natural Growth
• Quality traits
• Emmer wheat, also known as Khapli Gehu in India, is a hulled wheat with origins in the Middle East.
• Its scientific name is Triticum dicoccum, and it is the parent of modern bread wheat. 
• Emmer wheat grows in India on the Deccan plateau and is known for its high satiation and keeping quality.
• It is easily digestible due to simpler proteins compared to modern bread wheat.
• Emmer wheat contains gluten and is not gluten-free.
• In the Western world, it is also known as Farro medio.
• Bio Basics sources its Organic Emmer Wheat from a single-origin farm in Satara, Maharashtra, a farmer collective in North Karnataka, and a family farm near Pune.
• These farms have a long-standing tradition of organic grain farming, and the next generation is continuing this legacy.
• Each source of Emmer wheat has its own unique cooking characteristics, which are more noticeable in baking than in making rotis.
• Emmer wheat is valued for its healthful properties and ancient origins, retaining its original protein structure for thousands of years, making it easily digestible and reducing allergy risks compared to modern wheat varieties.
• Emmer wheat is often tolerated by those with minor gluten intolerance, though it should be tried under medical or dietary supervision.
• Emmer wheat is known for its low glycemic index, making it beneficial for blood sugar management, and it is also rich in fibre.
• You can buy Organic Emmer Wheat online to enjoy these health benefits.