biobasics
Bio Basics Emmer/Khapli Wheat Flour
Bio Basics Emmer/Khapli Wheat Flour
Regular price
$23.90 CAD
Regular price
$23.90 CAD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
SECURE ORDERING
QUALITY PRODUCTS
SATISFACTION GUARANTEED
EASY RETURNS
Order placed
→
Order dispatches
→
Delivered!
Description:
- Good source of protein
- Rich in nutrients
- Lower blood sugar levels
- Easier to digest
- Experience the time-honoured goodness of Emmer Wheat Flour, Cultivated for over a 1000 years, Emmer wheat is renowned for its rich history and healthful properties, gaining popularity worldwide.
- Emmer Wheat Flour is a versatile choice, perfect for making rotis or puris.
- Its unique gluten structure and protein makeup give it a slightly sticky and rough texture when mixed with water.
- This distinct quality sets it apart from regular bread wheat, offering a higher fibre content and lower gluten levels, making it a wholesome addition to your diet.
- Expand your culinary repertoire with this Khapli Genhu Atta.
- Try using it to prepare tasty dosas and artisanal sourdough loaves.
- Embrace tradition and health with every bite of Organic Wheat Flour.
- The unique Emmer Wheat Flour, also known as Khapli Genhu Atta or Organic Wheat Flour, originates from India's Deccan plateau.
- This flour, resembling paddy, requires hulling post-harvest, with each sheath containing two grains—an exclusive trait of Emmer Wheat.
- Bio Basics carefully sources Emmer Wheat Flour from three distinct origins.
- Firstly, from a third-party certified single farm in Sangli, Maharashtra, where organic practices have been carried out for over 20 years.
- The wheat is grown and stored with its husk intact, and we freshly grind it weekly after hulling the grains.
- Secondly, our Emmer Wheat Flour comes from a certified organic farm in Pune, Maharashtra.
- Lastly, we procure it from a small group of farmers in Belgaum, Karnataka, where a single farmer cultivates it.
- Recognized as Low Gluten Wheat Flour or Organic Khapli Wheat Flour, this product offers a unique taste and nutritional benefits, sourced from diverse organic farms across India.
- High in Fibre: Emmer Wheat Flour is rich in fibre, supporting digestive health, prolonging satiety, aiding in weight management, and potentially reducing heart disease risk.
- Easy to Digest: Emmer Wheat contains a different gluten type than all-purpose flour, making it easier to digest for many individuals.
- Rich in Protein: Emmer Wheat Flour is a valuable protein source, crucial for tissue repair, satiety, and overall health.
- Low Gluten Content: Emmer Wheat Flour boasts lower gluten levels than modern wheat, making it a potentially better option for those with gluten sensitivities.
- Promotes Heart Health: Studies suggest that consuming whole grains like Emmer Wheat reduces the risk of heart disease and stroke.
- Blood Sugar Regulation: The fibre in Emmer Wheat Flour slows glucose absorption, aiding in stabilising blood sugar levels and reducing the risk of type 2 diabetes.
