Teabox Darjeeling Selimbong Spring Chinary Black

Description:

• Nestled in the esteemed Mirik Valley of Darjeeling, the Selimbong Tea Estate, locally known as "Silbung," boasts a rich heritage dating back to its establishment in 1886.
• This high-altitude tea estate, ranging from 1,100 to 1,700 meters above sea level, spans 153 hectares of lush, China bush plantations, producing teas renowned for their unique flavor profiles.
• The Balasun River gracefully meanders through the lowest parts of the estate, while the Sukhia Forest Reserve cradles its higher elevations, creating an enchanting natural setting. 
• Originally founded by William Lloyd in 1866 near Pokhriabong town in the Rungbong Valley, Selimbong transitioned to organic farming methods in 1995 under the stewardship of Tea Promoters India (TPI).
• This family-run organization specializes in revitalizing underperforming tea farms with a commitment to social and environmental responsibility.
• The estate's dedication to quality and sustainability has earned it prestigious accolades, including the Tea Board of India Quality Award and certifications as both organic and fairtrade, as well as a biodynamic farm by Demeter FR. 
• Run by the Mohan family for three generations, Selimbong Tea Estate integrates traditional know-how with innovative techniques, reflecting their passion and expertise.
• Beyond producing high-grade black teas, the estate also engages in various socio-economic initiatives, contributing to the well-being of the local community.
• Positioned very close to the Indo-Nepalese border, the Mirik Valley is not only famous for its exceptional tea but also for its vibrant orange groves, further enhancing the region's agricultural diversity.