Goosebumps Bengali Garam Masala

Description:

• Want a taste of Bengali food at home in every meal you cook?
• Just add Goosebumps Bengali Garam Masala, a spice mix of Coriander & poppy seeds along with Panchpooran ( a mix of 5 spices: Methi, Cumin, Kalonji, Fennel and Mustard) that creates an explosion of taste and transports you to the heart of Bengali cuisine.
• Our unwavering commitment to tradition and quality sets Goosebumps Bengali Garam Masala apart!
• Our spices undergo a time-honored process of hand-pounding, dry-roasting and sun-drying.
• No bulking agents are added, guaranteeing a pure and unadulterated blend.
• Our team of experienced mothers crafts each spice blend with care, ensuring that the flavors and aromas are preserved to perfection, rendering your dishes a rich, aromatic, authentic taste.
  

Ingredients:

• Poppy Seeds (Khas Khas), Split Mustard Seeds (Rai Kuria), Turmeric, Split Coriander Seeds (Dhana Kuria), Asafoetida, Cumin seeds, Fennel, Nigella Seeds (Kalonji), Cinnamon, Green Cardamom, Cloves, Star Anise (Badiyan), Black pepper, Bay Leaf (Tej Patta), Mace (Javantri), Split Fenugreek Seeds (Methi Kuria).

How to use:

• Add Goosebumps Bengali garam masala to all your curries whether fish or meat or vegetable, sabzis and fillings to give them a bengali touch.