Bio Basics Bansi Wheat Dalia

Description:

• This contains Gluten
• Bansi wheat Dalia, delicious,
  
• A beautiful golden colour, with a rich taste
  
• A versatile whole grain semolina
  
• Suitable for sheera for breakfast or dessert
  
• A milk porridge as oats/cornflakes replacement
  
• For an upma or pulav, or even a puttu
  
• Roast before cooking to enhance the taste.
  
• Prepared fresh in small batches in a rural small mill,
  
• Grown organically in the tribal district of Jhabua, MP
  
• Processed, stored & transported naturally, without any chemicals
  
• Good for the young, the old and everybody in between
  
• With its simpler protein structure & digestibility.