1 4

amicus

Amicus Kitchen Iron Kadai for Cooking & Deep Frying Pre-Seasoned Iron Kadhai Fry Pan 22 Cm 1.5 L

Amicus Kitchen Iron Kadai for Cooking & Deep Frying Pre-Seasoned Iron Kadhai Fry Pan 22 Cm 1.5 L

$52.04 CAD
$52.04 CAD
Sale Sold out
Shipping calculated at checkout.
Secure Ordering

SECURE ORDERING

Quality Products

QUALITY PRODUCTS

Satisfaction Guaranteed

SATISFACTION GUARANTEED

Easy Returns

EASY RETURNS

Order Placed


Order placed

→
Dispatches


Order dispatches

→
Delivered


Delivered!

Description:

  • Pre-Seasoned Iron kadhai/kadai is flat bottom suitable for Induction, Gas stove and Electric stovetop. make cooking better and easier with this iron kadhai/kadai. cook delicious you can use to this iron kadhai/kadai every day for Cooking & Deep Frying, Roasting, Stir frying and many more.
  • The iron pan helps to nourish your cooked meal with iron content which helps to prevent iron deficiency. Hence, it eliminates the need for daily iron-take, because the iron induction pan provides an easy solution.
  • The induction iron pan is pre seasoned with 100% vegetable oil so you can conveniently start cooking from day one. We often find cooking in iron cookware can help to reduce the consumption of oil. This helps us to ensure we do not intake loaded fats into our system which is not healthy.
  • Besides, it will enhance the taste of any dish by adding distinct flavours
  • Cooking iron Kadhai/kadai dia is firmly attached to the handle with strong Stainless steel rivets. this iron kadhai/kadai thickness is 2 mm thick and this deep frying iron kadhai/kadai comes with 2 sided Ss steel handle for easy to use.
  • Fry an onion before use to remove if any carbon or rust deposited on the surface to clean the kadhai/kadai, use warm liquid soapy water and use Soft sponge / Nylon scrubber to clean. after cleaning wipe it dries with a cloth and spread oil on all iron kadhai/kadai all surfaces.
  • Spread some oil on the kadhai/kadai surface. use this iron kadhai in low flame on the induction, gas stove and electric stove. after 2-3 weeks of regular use, the iron kadhai/kadai cooking performance will be better.
  • Keep it dry and coat the kadhai/kadai with oil to prevent rusting / Sprade oil on the iron kadhai all surface after and before every use & after wash to avoid rusting. ( iron can be rust if contact with water and oxygen).Use liquid soap with warm water to wash the iron kadhai.
View full details