{"product_id":"organic-goan-red-rice-fibre-rich-low-gi","title":"Sattvic Foods Organic Goan Red Rice","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eFrom the coastal state of Goa, \u003cspan data-mce-fragment=\"1\"\u003eGoan Red Rice is known for its\u003c\/span\u003e unique firm texture and slightly nutty grains making it ideal for coconut milk-based curries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eIt is parboiled, meaning boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eHowever, because of the special processing, parboiled rice is a better source of fibre, calcium, potassium, and vitamin B-6 than regular white rice. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eParboiled rice is a common variety of rice that has been pre-cooked with its husk before being dried again, it's less sticky and conserves more nutrients which are good for a diabetic patient. Goan red rice grain is cooked and served just as you would white or brown rice.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eSource\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGoan Red Rice is exquisite tasting rice from the coastal state of Goa, specially milled to leave distinctive red streaks that give it its name. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown commonly as Ukade rice, it is popular for its reddish colour and thicker grains. Its unique firm texture and slightly nutty grains make it ideal for coconut milk-based curries.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eHow To Use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eWash rice a couple of times\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eSoak it for about 20-30 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eBoil the rice in water, when the water comes to a rolling boil add a little salt (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eCook till the rice is soft\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eDrain the water completely using a sieve\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eServe alongside your favourite curry.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eHealth Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eParboiled rice has a Low Glycemic Index\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eRich source of B vitamins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eKeeps your stomach filled for a longer period as compared to other rice. So it keeps your appetite satisfied for longer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eIt’s a better source of fibre, calcium, potassium, and vitamin B-6 than regular white rice.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eWhy Buy Ours\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eOur Goan red rice is of a very high quality which is rich in iron, highly nutritious, and rich in vitamins.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eMore importantly, unlike conventional white rice, red rice helps in maintaining your blood sugar levels at a healthy mark. This is primarily due to the low starch content in red rice.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"sattvicfoods","offers":[{"title":"850 g","offer_id":46781126181093,"sku":"SFOGRRFRLG-1","price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/2179\/7093\/files\/OrganicGoanRedRicePack.jpg?v=1747926809","url":"https:\/\/veehacart.ca\/products\/organic-goan-red-rice-fibre-rich-low-gi","provider":"Veehacart","version":"1.0","type":"link"}