{"product_id":"dhatu-activated-foxtail-millet-flour-500-gms","title":"Dhatu Activated Foxtail Millet Flour - 500 gms","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eActivated Foxtail Millet Flour – Reasons to Choose Activated Flours\u003c\/li\u003e\n\u003cli\u003eThe soaking process of the unpolished foxtail millet grains activates the otherwise dormant grains – several changes occur due to the absorption of water and the initiation of various biochemical processes. Here are the key changes you can observe in soaked seeds and grains:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydration:\u003c\/strong\u003eThe most immediate change is the absorption of water by the grains. This process, known as hydration, causes the seeds to swell and become softer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitiation of Germination:\u003c\/strong\u003eSoaking provides the necessary conditions for germination to begin. Germination is the process where a seed transforms into a young plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnzyme Activation:\u003c\/strong\u003eUnpolished millets contain dormant enzymes that become active during soaking. These enzymes play a crucial role in breaking down complex compounds within the seed, making nutrients more accessible and aiding in the digestion of the seed itself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease of Enzyme Inhibitors:\u003c\/strong\u003eEnzyme inhibitors present in raw millets are often released during soaking. These inhibitors can interfere with digestion and nutrient absorption. Releasing them through soaking makes the seeds more digestible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduction of Anti-Nutrients:\u003c\/strong\u003eAnti-nutrients, such as phytic acid, are compounds that can bind to minerals and reduce their absorption. Soaking seeds helps to reduce the levels of anti-nutrients, enhancing the bioavailability of minerals like calcium, magnesium, and iron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivation of Nutrient Release:\u003c\/strong\u003eSoaking initiates the breakdown of complex carbohydrates and proteins into simpler forms. This process makes nutrients, such as carbohydrates, proteins, and fats, more accessible for absorption by the body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncreased Water-Soluble Vitamin Content:\u003c\/strong\u003eSoaking can increase the water-soluble vitamin content in seeds. For instance, vitamin C levels may rise as a result of soaking, contributing to the overall nutritional value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture and Flavor Changes:\u003c\/strong\u003eSoaked  often undergo changes in texture and flavor. They become softer and may have a slightly different taste compared to their dry counterparts. This can be particularly noticeable in recipes where the texture of the seeds is a key factor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"dhatu","offers":[{"title":"Default Title","offer_id":46750441865445,"sku":"DAFMF","price":23.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/2179\/7093\/files\/foxtail-millet-flour-2048x1365.jpg?v=1746905915","url":"https:\/\/veehacart.ca\/products\/dhatu-activated-foxtail-millet-flour-500-gms","provider":"Veehacart","version":"1.0","type":"link"}