{"product_id":"chia-seeds-150gm","title":"Indicow Chia Seeds - 150 gms","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin of the Seeds -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn India, chia seeds were mainly cultivated in Mandsaur and Neemuch, until it was introduced to the cities of Uttar Pradesh(Amseruva and Siddhaur).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe chia seed crops usually take around 115 days to mature.\u003c\/li\u003e\n\u003cli\u003eThe entire crop is uprooted and dried for five days before harvest. \u003c\/li\u003e\n\u003cli\u003eAfter drying, threshing is carried out.\u003c\/li\u003e\n\u003cli\u003eOn average, one acre of land can produce five to seven quintals of fruit. Harishchandra Singh said that the soil should be pulverized for the rich production of chia seeds.\u003c\/li\u003e\n\u003cli\u003eIt is important to have sufficient moisture in the field before sowing.\u003c\/li\u003e\n\u003cli\u003eThis crop is sown in the Rabi season, which runs from October through November.\u003c\/li\u003e\n\u003cli\u003eIt can only be grown in a mildly cool climate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSoak the seeds in water for a few minutes and then they can be used as sprinklers or toppings on shakes or any of your favorite drinks.\u003c\/li\u003e\n\u003cli\u003eThey can also be used in baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"indicow","offers":[{"title":"Default Title","offer_id":46781054189797,"sku":"ICSE","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/2179\/7093\/files\/14-1.jpg?v=1747923546","url":"https:\/\/veehacart.ca\/products\/chia-seeds-150gm","provider":"Veehacart","version":"1.0","type":"link"}